7 Fast-Food Sides Everyone Orders Wrong
Fast-food sides are meant to be the supporting cast, but when ordered the right way, they can steal the show. From simple upgrades to smarter swaps, these popular sides are often better with a small tweak most people never think to ask for.
French Fries
Ordering fries plain is the most common mistake. Asking for them fresh—or with light salt—often means you’ll get a hotter, crispier batch straight from the fryer.
Onion Rings
They’re frequently ordered as a solo side, but many chains let you swap them into combo meals for a small upcharge. That simple change can feel like a major upgrade to an everyday order.
Mashed Potatoes
Skipping gravy leaves these sides bland and forgettable. Even a small drizzle adds moisture and flavor, turning them into a comfort-food staple instead of an afterthought.
Coleslaw
Coleslaw is often overlooked or pushed aside, but it’s surprisingly versatile. Adding it to sandwiches or burgers brings crunch and balance that cuts through rich, fried foods.
Mozzarella Sticks
Most people dip once and move on, but pairing them with more than one sauce—like marinara and ranch—can dramatically improve the experience. The contrast keeps each bite interesting.
Side Salads
Ordering them as-is is a missed opportunity. Asking for dressing on the side helps control sogginess and lets you customize each bite instead of committing to one heavy pour.
Baked Potatoes
Treating baked potatoes like a plain side sells them short. Adding butter, cheese, or sour cream can turn them into a filling, satisfying companion—or even a meal on their own.
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