7 Fall Charcuterie Board Ideas You’ll Want to Copy
Fall is the season for cozy gatherings, crisp air, and stunning spreads — and nothing sets the mood quite like a well-crafted charcuterie board. From rustic harvest themes to sweet seasonal pairings, these autumn-inspired boards are almost too beautiful to eat (almost). Here are seven ideas to help you build your own fall masterpiece.
Harvest Bounty Board
Think roasted nuts, dried cranberries, sharp cheddar, and sliced apples. Add pumpkin hummus or fig jam for that sweet-meets-savory touch. It’s fall abundance on display.
Apple Orchard Board
Showcase apple varieties — from tart Granny Smith to honey-sweet Fuji — alongside brie, caramel dip, candied pecans, and cinnamon crisps. Perfect for apple-picking season.
Cozy Campfire Board
Bring the bonfire vibes inside with smoked gouda, spicy sausage, toasted marshmallows, and chocolate bark. A s’mores-inspired twist makes it both nostalgic and unexpected.
Pumpkin Spice Snack Board
Pumpkin butter, spiced nuts, ginger snaps, and cinnamon goat cheese make this board a fall-flavor dream. Serve with apple cider for the full effect.
Rustic Harvest Dinner Board
For a heartier option, layer sliced roast turkey, cranberry chutney, cornbread, and roasted veggies. It’s like Thanksgiving on a platter — no silverware required.
Maple & Pecan Dessert Board
Sweet tooths, rejoice. Fill your board with maple fudge, butter cookies, candied pecans, and mini pumpkin pies. Drizzle with caramel for extra decadence.
Wine & Cheese Autumn Pairing Board
Pair bold reds or crisp whites with aged gouda, honeycomb, pears, and rosemary crackers. Add a touch of gold decor or dried leaves for a picture-perfect presentation.
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