6 Tricks for Keeping Lettuce Crisp
There’s nothing worse than opening the fridge to find your lettuce wilted and slimy. The good news? With a few clever storage hacks, you can keep your greens fresh and crunchy for much longer. Here are six tricks to help your lettuce stay crisp.
Wash and Dry Thoroughly
Moisture is the enemy of crisp lettuce. Rinse your leaves well, then use a salad spinner or clean towel to remove as much water as possible.
Store with Paper Towels
Line your storage container or bag with paper towels. They’ll absorb excess moisture and keep your lettuce fresher for days.
Use an Airtight Container
Instead of flimsy produce bags, transfer your lettuce to a sturdy, airtight container. This helps maintain the right humidity and prevents wilting.
Keep Whole Leaves Intact
Chopping lettuce too early causes it to brown and lose its crunch faster. Store whole leaves and chop right before serving.
Refresh in Ice Water
If your lettuce starts to droop, soak the leaves in ice water for a few minutes. This quick trick revives limp greens back to life.
Don’t Store Near Ethylene-Producing Foods
Fruits like apples and bananas release ethylene gas, which makes lettuce spoil faster. Keep them separate to extend freshness.
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