6 Methods to Make Homemade Bread Without a Mixer

You don’t need a stand mixer—or fancy tools—to make great homemade bread. These tried-and-true methods rely on simple techniques, minimal equipment, and a little patience to deliver bakery-worthy results right from your kitchen.

No-Knead Overnight Bread

This hands-off method uses time instead of muscle. Stir the dough together, let it rise overnight, and bake it in a hot oven for a crusty, artisan-style loaf.

Why it works: Long fermentation develops flavor without kneading.

Stretch-and-Fold Dough

Rather than kneading, you gently stretch and fold the dough every 30 minutes during the first rise. It builds structure with minimal effort.

Best for: Rustic loaves and sourdough-style bread.

Hand-Kneaded Classic Bread

Kneading by hand gives you full control over texture. A simple push, fold, and turn motion for about 8–10 minutes is all it takes.

Pro tip: If the dough sticks, rest it for 5 minutes—it becomes easier to work with.

Quick Bread (No Yeast Required)

Banana bread, soda bread, and cornbread don’t need kneading or mixing machines. Just stir, pour, and bake.

Why people love it: Fast results with pantry staples.

Focaccia Pressed by Hand

Focaccia dough is soft and forgiving. Press it into a pan with your fingertips, drizzle with olive oil, and top with herbs or vegetables.

Bonus: No shaping skills required.

Flatbreads and Skillet Breads

Naan, pita, and other flatbreads come together with simple mixing and a hot pan. No mixer, no oven needed.

Perfect for: Weeknight dinners and last-minute meals.

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