6 Easy Marinade Hacks That Work Every Time
Marinating meat, poultry, or veggies can take your meals from good to unforgettable—but not all marinades are created equal. These six simple hacks ensure your marinades always deliver maximum flavor without extra fuss.
Use an Acid Wisely
Ingredients like vinegar, lemon juice, or wine help tenderize meat, but don’t overdo it—too long can make proteins mushy.
Add a Touch of Sweetness
Honey, brown sugar, or maple syrup balances acidity and creates a beautiful caramelized finish when grilled.
Don’t Forget the Fat
Oil helps distribute flavors evenly and keeps proteins from drying out. Olive or avocado oil works perfectly.
Season Generously
Salt, pepper, and your favorite herbs amplify flavor. Even a simple mix of garlic and paprika can transform your dish.
Use a Zip-Top Bag
Marinating in a resealable bag ensures every piece is coated, and cleanup is a breeze.
Marinate in the Fridge
Keep it safe and flavorful—marinate for at least 30 minutes and up to 24 hours depending on protein.
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