6 Easy Hacks to Keep Pasta From Sticking Together
There’s nothing worse than cooking pasta only to have it clump into one big sticky mess. Luckily, a few simple tricks can keep your noodles light, fluffy, and perfectly separated. Here are 6 easy hacks to make sure your pasta never sticks together again.
Use Plenty of Water
Give your pasta room to move! A large pot with lots of water helps prevent noodles from clumping.
Stir Early (and Often)
The first few minutes of cooking are key—stirring right away keeps the pasta from sticking.
Don’t Skimp on the Salt
Salt doesn’t just add flavor—it changes the water’s texture, making pasta less likely to stick.
Avoid Adding Oil
Many think oil helps, but it actually prevents sauce from sticking later. Stick to water and stirring instead.
Save Some Pasta Water
A splash of starchy cooking water in your sauce keeps pasta moist and helps it coat evenly.
Serve Immediately
Pasta waits for no one! Serving it right away ensures it stays smooth and doesn’t clump together.
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