6 Clever Hacks to Make Pancakes Extra Fluffy
There’s nothing better than a stack of warm, fluffy pancakes on a weekend morning. But sometimes they turn out flat, dense, or just not quite diner-quality. The good news? A few simple tricks can take your pancake game to the next level. Here are six clever hacks for making your pancakes extra fluffy.
Separate and Whip the Egg Whites
For the ultimate lift, separate your eggs and whip the whites until they form soft peaks. Gently fold them into the batter for cloud-like pancakes.
Don’t Overmix the Batter
Overworking the batter develops too much gluten, which leads to tough pancakes. Stir just until the ingredients come together—even if it looks a little lumpy.
Let the Batter Rest
Giving your batter 10–15 minutes to rest allows the flour to hydrate and the leavening agents to activate. The result? Lighter, fluffier pancakes.
Use Buttermilk Instead of Regular Milk
The acidity in buttermilk reacts with baking soda, creating air bubbles that make pancakes rise higher and taste richer.
Adjust Heat for the Perfect Flip
Cooking on medium heat prevents pancakes from burning on the outside while staying raw inside. Slow and steady cooking helps them puff up beautifully.
Add a Touch of Baking Powder
Even if your recipe already calls for it, an extra pinch of baking powder can give your pancakes a boost without affecting the flavor.
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