10 Subway Sandwich Combos That Are Surprisingly Delicious

Think you’ve tried everything at Subway? Think again. These creative sandwich combos take your favorite menu items to the next level. Whether you’re craving bold flavor, extra crunch, or something totally unexpected, these mashups are proof that a little customization goes a long way.

Chicken Bacon Ranch + Sweet Onion Sauce

Mix creamy with tangy for a flavor explosion. The ranch cools down the spice while the sweet onion adds just the right touch of zing.

Steak & Cheese + Chipotle Southwest Sauce

Add a smoky kick to the classic steak and cheese. The chipotle sauce gives every bite a bold, spicy twist that pairs perfectly with melted provolone.

Turkey Breast + Pepper Jack + Guacamole

Turn a simple turkey sub into something special with creamy guac and pepper jack cheese. It’s light, zesty, and full of flavor.

Meatball Marinara + Jalapeños + Parmesan

Turn up the heat! Spicy jalapeños cut through the rich marinara, while extra Parmesan takes this comfort food favorite to the next level.

Italian B.M.T. + Banana Peppers + Honey Mustard

Sweet, spicy, and savory all at once. The honey mustard balances out the saltiness of the meats, and the banana peppers add a crave-worthy crunch.

Veggie Delite + Hummus + Olive Oil Drizzle

A vegetarian’s dream combo that’s fresh and full of flavor. The hummus adds creamy texture while the olive oil brings everything together.

Rotisserie-Style Chicken + Spinach + Buffalo Sauce

Get your protein fix with a spicy, tangy twist. The rotisserie chicken pairs perfectly with crisp spinach and a drizzle of buffalo sauce.

Tuna + Pickles + Sriracha Mayo

Give the classic tuna sandwich a kick! The Sriracha mayo adds heat and depth, while the pickles bring balance with their satisfying crunch.

Black Forest Ham + Provolone + Sweet Chili Sauce

A little sweet, a little smoky, and totally unexpected. This flavor combo turns a simple ham sandwich into something gourmet.

Roast Beef + Swiss + Creamy Garlic Aioli

This combo tastes straight out of a steakhouse. The garlicky aioli and mild Swiss add richness that elevates every bite.

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