Beginner’s Guide to Homemade Pizza Dough

So, I hear you want to start making your own pizza dough at home! You’ve come to the right place. Making your own is both easy and rewarding. Plus, you can save money.

Let’s get started!

And remember, homemade just tastes better. No extra ingredients that you can not pronounce.

Yeast Bread Flour Warm Water Olive Oil Salt  Sugar

In a small bowl dissolve yeast in warm water, let stand until creamy (10 minutes)



 In a large bowl combine cups flour, olive oil, salt & sugar. Then combine yeast mixture with dry. M

Mold the dough into a ball, and place it in a warm place to rise for 1 hour.