Thanksgiving Desserts Everyone Will Beg You to Make
When the turkey’s carved and the stuffing’s gone, it’s dessert time—and these Thanksgiving treats will have everyone asking for seconds and your recipe. From cozy classics to creative twists, here are desserts guaranteed to steal the spotlight at your holiday table.
Pumpkin Cheesecake Bars

Creamy, spiced pumpkin meets rich cheesecake in these irresistible bars. They’re easier than a full cheesecake but just as decadent—perfect for feeding a crowd.
Apple Crisp with Brown Sugar Crumble

Warm, cinnamon-spiced apples topped with a buttery brown sugar crumble. Add a scoop of vanilla ice cream, and you’ve got fall comfort in every bite.
Pecan Pie Brownies

Two holiday favorites in one dessert! Fudgy brownies topped with gooey pecan pie filling create a rich, nutty treat no one can resist.
Maple Pecan Bread Pudding

A cozy twist on tradition, this bread pudding combines maple syrup, pecans, and custardy bread for a sweet, melt-in-your-mouth finish to your meal.
Cranberry Orange Bundt Cake

Bright, tangy cranberries and zesty orange make this moist cake a refreshing counter to all the rich Thanksgiving dishes. A simple glaze ties it all together beautifully.
Sweet Potato Pie

Smooth, creamy, and perfectly spiced, this Southern classic is a must-have for any Thanksgiving spread. Top it with a dollop of whipped cream for an elegant finish.
Salted Caramel Pumpkin Trifle

Layers of pumpkin mousse, crushed gingersnaps, and salted caramel sauce make this trifle a showstopper dessert that’s as beautiful as it is delicious.
Chocolate Bourbon Pecan Tart

Rich chocolate, toasted pecans, and a splash of bourbon come together for a dessert that feels indulgent yet sophisticated—a true crowd-pleaser.
No-Bake Pumpkin Spice Cheesecake

Short on oven space? This easy no-bake cheesecake has all the fall flavor you crave, with a creamy texture that melts in your mouth.
Caramel Apple Galette

Rustic, flaky, and bursting with tender caramel-coated apples, this galette looks impressive but takes a fraction of the effort of a traditional pie.
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