10 Make-Ahead Thanksgiving Recipes to Save Time

Thanksgiving Day should be about family, not frantic cooking. The secret? Make-ahead dishes that free up your oven (and your sanity). These delicious recipes can be prepped days in advance—so you can spend less time in the kitchen and more time enjoying the feast.

Make-Ahead Mashed Potatoes

Creamy, buttery, and just as good reheated! Prepare them a day or two early, then warm with a splash of cream for that fresh-made taste.

Overnight Herb Stuffing

Let the flavors meld overnight for even more savory depth. Just bake it on Thanksgiving morning and watch it disappear fast.

Cranberry Orange Relish

This bright, tangy side actually tastes better when made ahead—giving the flavors time to blend perfectly.

Green Bean Casserole with Crispy Onions

Assemble it the day before, refrigerate, then bake until golden and bubbly. One less thing to juggle when guests arrive.

Sweet Potato Casserole

Make the filling and topping separately, refrigerate, then combine and bake before serving for a warm, crowd-pleasing classic.

Gravy Base (Made from Scratch)

Prepare your gravy base a few days ahead using turkey drippings or stock, then reheat and whisk in fresh pan juices on the big day.

Pumpkin Pie

Pies are the ultimate make-ahead dessert! Bake it a day or two early and chill—it actually slices better once set.

Dinner Rolls

Homemade rolls can be baked, frozen, and reheated just before dinner. Fresh-baked flavor without the last-minute rush.

Roasted Vegetables with Maple Glaze

Chop and season your veggies the night before, then roast them Thanksgiving morning. A drizzle of maple syrup brings cozy fall flavor in every bite.

Cheesecake or Dessert Bars

Perfect for prepping days in advance, these desserts actually improve as they chill. Slice, serve, and wow your guests with minimal effort.

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