10 Thanksgiving Side Dishes That Steal the Show

Thanksgiving is all about the feast, and while the turkey often takes center stage, these 10 side dishes are the true showstoppers. From creamy casseroles to roasted veggie masterpieces, these recipes are guaranteed to wow your guests—and maybe even earn you extra seconds at the table.

Garlic-Herb Roasted Potatoes

Golden and crispy on the outside, tender and fluffy on the inside, these potatoes are packed with garlic, rosemary, and thyme. They pair perfectly with turkey and gravy, adding a comforting, savory touch. Guests will be reaching for seconds before you know it.

Ultimate Green Bean Casserole

This classic gets an upgrade with fresh green beans, creamy mushroom sauce, and a crunchy fried-onion topping. It’s rich, flavorful, and a guaranteed favorite at any Thanksgiving table. Plus, it’s simple enough to prep ahead of time.

Maple-Glazed Carrots

Sweet, caramelized, and beautifully golden, these carrots are tossed in a warm maple glaze with a hint of cinnamon. They add a pop of color and natural sweetness that balances out savory dishes. It’s a simple side that feels festive and fancy.

Cornbread & Sausage Stuffing

This stuffing combines soft, buttery cornbread with savory sausage, onions, and aromatic herbs. It’s hearty, flavorful, and perfectly moist without being heavy. A true comfort-food classic that will have everyone coming back for more.

Zesty Cranberry-Orange Relish

Bright, tart cranberries meet sweet, zesty orange in this refreshing relish. It’s the perfect complement to rich meats and creamy sides, adding a burst of color and flavor. Make it ahead of time to let the flavors meld beautifully.

Sweet Potato Gratin

Layers of creamy sweet potatoes, butter, cheese, and a hint of nutmeg make this dish a decadent treat. The top gets perfectly golden and slightly crispy while the inside stays velvety smooth. It’s a luxurious addition that elevates any Thanksgiving spread.

Balsamic Brussels Sprouts with Bacon

Crispy Brussels sprouts roasted with smoky bacon and a touch of balsamic glaze bring bold flavor and texture to the table. They’re caramelized, slightly sweet, and packed with savory goodness. Even Brussels sprouts skeptics will be asking for seconds.

Cheesy Scalloped Potatoes

Thinly sliced potatoes baked in a rich, cheesy sauce make this a creamy, indulgent favorite. The golden crust on top adds texture while the interior melts in your mouth. It’s a side that feels both classic and luxurious.

Roasted Butternut Squash with Sage

Tender, caramelized squash tossed with olive oil and fresh sage brings warmth and depth to the table. Its earthy flavors complement richer sides and meats perfectly. A simple yet elegant dish that screams fall.

Harvest Quinoa Salad

Packed with roasted apples, dried cranberries, toasted pecans, and a light vinaigrette, this salad is colorful, fresh, and nutritious. It adds a lighter option to the traditional Thanksgiving spread without skimping on flavor. Guests love the sweet-and-savory balance in every bite.

This post may contain affiliate links or sponsored content. Disclosure Policy