9 Squash Recipes That Steal the Show
Squash isn’t just a fall staple—it’s a versatile ingredient that can shine in savory or sweet dishes. From creamy soups to roasted sides, these nine squash recipes are sure to impress your family and guests while celebrating the season’s flavors.
Roasted Butternut Squash with Sage
Simple, caramelized, and aromatic, this roasted squash is a perfect side for any fall dinner. The addition of fresh sage elevates the natural sweetness.
Spaghetti Squash with Garlic Parmesan
A healthy pasta alternative that pairs perfectly with a light garlic-parmesan sauce. It’s flavorful, filling, and a great way to sneak in extra veggies.
Stuffed Acorn Squash
Fill roasted acorn squash halves with quinoa, cranberries, nuts, and spices for a hearty vegetarian main dish that doubles as a stunning presentation.
Squash and Apple Soup
Creamy but light, this sweet-and-savory soup blends butternut squash and apples for a cozy starter or lunch option. A touch of cinnamon adds seasonal warmth.
Zucchini Fritters
Quick, crispy, and perfect for dipping, zucchini fritters are an easy way to use summer squash. They work as a snack, appetizer, or side dish.
Pumpkin Risotto
Rich, creamy, and comforting, this pumpkin risotto is perfect for fall dinners. The natural sweetness of the squash pairs beautifully with Parmesan and fresh herbs.
Roasted Delicata Squash Rings
Delicata squash is naturally sweet and tender. Slice into rings, toss with olive oil and spices, and roast for an easy, snackable side dish.
Butternut Squash Mac and Cheese
Take classic comfort food up a notch by adding roasted butternut squash puree to your mac and cheese for creaminess, flavor, and a subtle seasonal twist.
Squash and Sausage Sheet-Pan Dinner
Combine cubed squash, sausage, onions, and bell peppers on a sheet pan for a complete, easy, and flavorful weeknight meal. Minimal prep, maximum taste.
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