10 Groceries That Got So Pricey, Shoppers Said “Nope”

If you’ve been feeling sticker shock at the grocery store lately, you’re not alone. Rising costs have pushed some everyday staples to the point where shoppers are thinking twice—or even skipping them entirely. Here are 10 groceries that have gotten so pricey, shoppers had to put them back on the shelf.

Avocados

Once a go-to for toast, salads, and guacamole, avocados have seen soaring prices thanks to supply chain issues and high demand. Many shoppers are opting for cheaper fruits or skipping them altogether.

Ground Beef

The price of ground beef has been climbing steadily. Some families are swapping in chicken, turkey, or plant-based alternatives to save a few bucks.

Almond Milk

Plant-based milk is a popular pantry staple, but almond milk’s price spikes have shoppers reaching for oat or soy milk instead.

Salmon

Fresh salmon has become a luxury item in many households. Frozen options or tilapia are seeing more love as budget-friendly substitutes.

Coffee Pods

Single-serve coffee pods are convenient but costly. Many coffee lovers are switching back to traditional ground coffee or making café-style drinks at home.

Cheese

Specialty and shredded cheeses are hitting higher price points. Some shoppers are cutting back or choosing store-brand options to stretch their grocery dollars.

Olive Oil

Extra-virgin olive oil is a kitchen essential, but recent price hikes have made shoppers consider canola or vegetable oils as more affordable alternatives.

Fresh Berries

Blueberries Photo Credit Canva Pro Stock Image — Photo Credit Canva Pro Stock Image

Strawberries, blueberries, and raspberries can now rival the cost of other fruits. Frozen berries are becoming a go-to for smoothies, baking, and snacking.

Eggs

Eggs used to be one of the most budget-friendly proteins, but rising feed costs have translated to higher shelf prices. Some shoppers are supplementing with beans, tofu, or other proteins.