6 Homemade Granola Recipes for a Healthy Start

Granola is one of those foods that can do it all—serve as a quick breakfast, a crunchy yogurt topping, or a healthy snack on the go. But store-bought versions often come packed with extra sugar and additives. Making your own granola at home is not only easy but also lets you control the ingredients to keep it wholesome and delicious. Here are six homemade granola recipes that will give your mornings a healthy and flavorful boost.

Classic Honey Almond Granola

This timeless blend features rolled oats, sliced almonds, and a drizzle of honey for natural sweetness. Bake until golden and enjoy with milk or sprinkled over Greek yogurt for a crunchy, protein-packed breakfast.

Tropical Coconut Pineapple Granola

Brighten your morning with tropical vibes! Toasted coconut flakes, dried pineapple, and cashews combine for a sweet, sunny granola that feels like a mini vacation in every bite.

Peanut Butter Chocolate Chunk Granola

For those who crave a little indulgence, this recipe pairs creamy peanut butter with dark chocolate chunks. It’s a balance of sweet and salty that doubles as both a snack and dessert.

Cinnamon Apple Granola

Warm and comforting, this recipe uses dried apples, cinnamon, and walnuts to create a fall-inspired flavor. Perfect with warm almond milk on chilly mornings.

Berry and Chia Seed Granola

Packed with antioxidants, this granola includes dried blueberries, cranberries, and a sprinkle of chia seeds for added fiber and omega-3s. It’s a colorful, nutrient-dense way to start your day.

Maple Pecan Granola

Rich maple syrup coats oats and crunchy pecans, making this recipe a cozy favorite. It’s simple, naturally sweetened, and tastes great on its own or stirred into a parfait.

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