9 Unexpected Foods You Can Grill for Maximum Flavor
Grilling isn’t just for burgers and steaks. The high heat and smoky char can transform everyday foods into something seriously crave-worthy—often with very little effort. If you’re ready to think beyond the usual cookout staples, here are nine unexpected foods you can grill for maximum flavor.
Romaine Lettuce
A quick trip to the grill gives romaine a lightly smoky flavor and tender-crisp texture. Drizzle with olive oil, grill cut-side down for a minute or two, then finish with Caesar dressing and shaved Parmesan.
Avocados
Grilling intensifies an avocado’s richness while adding subtle smokiness. Slice in half, remove the pit, brush with oil, and grill flesh-side down. They’re perfect for tacos, burgers, or stuffing with salsa.
Watermelon
Heat caramelizes watermelon’s natural sugars, creating a sweet-and-savory contrast. Grill thick slices until lightly charred, then top with feta, mint, or a drizzle of balsamic glaze.
Pineapple
Grilled pineapple becomes deeply sweet with crispy edges. It’s great on its own, as a dessert topping, or paired with savory dishes like grilled chicken or pork.
Halloumi Cheese
This firm cheese was made for the grill. It holds its shape, develops golden grill marks, and delivers a salty, squeaky bite that’s amazing with lemon or honey.
Bread
From sourdough to naan, grilling bread adds crunch and smoky flavor. Brush with olive oil, grill briefly, and use it for bruschetta, sandwiches, or as a side for grilled vegetables.
Peaches
Grilled peaches soften and caramelize, bringing out their natural sweetness. Serve them with vanilla ice cream, yogurt, or alongside grilled meats for a sweet-savory twist.
Oysters
Grilling oysters opens them gently and adds a briny, smoky flavor. Finish with a pat of butter, garlic, or a squeeze of lemon for an impressive appetizer.
Sweet Potatoes
Sliced into planks or rounds, sweet potatoes grill beautifully. They get crispy edges and a tender center, making them a hearty, flavorful alternative to traditional sides.
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