8 Plant-Based Proteins That Taste Like Real Meat — Tested
Plant-based proteins have come a long way, offering flavor, texture, and satisfaction that rivals traditional meat. We tested some of the most popular options to see which ones deliver on taste—and which are worth keeping in your fridge.
Beyond Burger
Juicy, smoky, and packed with flavor, the Beyond Burger continues to impress with a meat-like texture that’s perfect for grilling or pan-searing.
Impossible Burger
Known for its realistic taste, the Impossible Burger sizzles, browns, and even “bleeds” like beef, making it a top pick for plant-based burger lovers.
Gardein Crispy Tenders
These crunchy, golden tenders are ideal for dipping, tossing in salads, or adding to sandwiches—indistinguishable from chicken at first bite.
MorningStar Farms Veggie Sausage Links
Perfect for breakfast, these sausage links bring savory flavor and satisfying texture without any meat.
Lightlife Plant-Based Ground
From tacos to pasta sauces, this versatile plant-based ground mixes well and mimics the texture of ground beef.
Quorn Meatless Nuggets
Soft, tender, and lightly breaded, Quorn nuggets are great for kids or anyone craving a familiar comfort food.
Field Roast Plant-Based Sausages
Full of flavor and spices, these sausages hold up well on the grill or in a skillet, giving a gourmet feel to any meal.
Tofurky Deli Slices
Thin, flavorful slices perfect for sandwiches or wraps—these give a real-meat taste without any compromise on texture.
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