8 Oldest Restaurants in America Still Serving Customers Today

America has a rich culinary history, and some restaurants have been serving food for centuries. These iconic eateries have survived wars, economic downturns, and changing tastes—and they continue to welcome diners today. From colonial taverns to classic diners, here are eight of the oldest restaurants in the U.S. that continue to serve up history alongside their meals.

Union Oyster House – Boston, MA (est. 1826)

America’s oldest continuously operating restaurant, famous for its fresh seafood and historic charm.

Antoine’s – New Orleans, LA (est. 1840)

A French-Creole institution, offering classic dishes like oysters Rockefeller in a historic setting.

White Horse Tavern – Newport, RI (est. 1673)

Dating back to colonial times, this tavern has hosted everyone from sailors to presidents.

Fraunces Tavern – New York, NY (est. 1762)

Part restaurant, part museum, it played a role in the Revolutionary War and still serves hearty fare.

Delmonico’s – New York, NY (est. 1837)

Famous for its steaks and fine dining, Delmonico’s helped shape American haute cuisine.

McGillin’s Olde Ale House – Philadelphia, PA (est. 1860)

Philadelphia’s oldest tavern, offering historic charm and classic pub dishes.

Tadich Grill – San Francisco, CA (est. 1849)

Known for its seafood and old-school San Francisco vibe, it has welcomed diners since the Gold Rush.

Peter Luger Steak House – Brooklyn, NY (est. 1887)

An iconic steakhouse famous for its legendary porterhouse and old-school service.

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