8 Gluten-Free Dishes Everyone Will Love
Gluten-free doesn’t have to mean flavor-free! Whether you’re cooking for someone with dietary restrictions or just want to try something new, these gluten-free dishes are so delicious that no one will miss the wheat. From hearty mains to sweet treats, here are eight gluten-free recipes that will win over the whole table.
Zucchini Noodle Alfredo
Swap pasta for spiralized zucchini and top it with a creamy Alfredo sauce. It’s rich, satisfying, and secretly low-carb.
Quinoa-Stuffed Peppers
Bell peppers filled with quinoa, veggies, and a sprinkle of cheese make a colorful, nutrient-packed dinner that’s naturally gluten-free.
Cauliflower Crust Pizza
Crispy, cheesy, and topped with your favorite ingredients—this gluten-free pizza is so good, even wheat lovers will ask for seconds.
Chickpea Pasta Salad
Made with protein-rich chickpea pasta, this dish has the texture of traditional pasta but is completely gluten-free and packed with flavor.
Sweet Potato Tacos
Soft roasted sweet potatoes seasoned with smoky spices make the perfect gluten-free taco filling. Add avocado and salsa for a fresh kick.
Lemon Garlic Shrimp with Rice
A light yet filling dish, this zesty shrimp served over fluffy rice is quick to make and naturally free of gluten.
Flourless Chocolate Cake
Rich, decadent, and fudgy—this gluten-free dessert is a showstopper that proves you don’t need flour to impress.
Greek Yogurt Parfaits
Layer gluten-free granola with creamy yogurt and fresh fruit for a simple, refreshing breakfast or dessert everyone will love.
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