10 Ways to Use Leftover Bread That Aren’t Boring
Don’t toss that stale bread. With a little creativity, day-old loaves can turn into crave-worthy meals, snacks, and treats that feel anything but boring.
Crispy Homemade Croutons
Cube leftover bread, toss with olive oil and seasonings, and bake until golden for salad or soup toppers.
Savory Bread Pudding
Turn stale bread into a cheesy, eggy casserole with herbs, vegetables, and bacon for a comforting meal.
French Toast Casserole
Layer bread with cinnamon, eggs, milk, and sugar, then bake for an easy, crowd-pleasing breakfast.
Garlic Toasted Breadcrumbs
Pulse dried bread into crumbs, toast with garlic and butter, and sprinkle over pasta, salads, or roasted veggies.
Panzanella (Italian Bread Salad)
Toss toasted chunks of bread with tomatoes, cucumbers, olive oil, and vinegar for a fresh yet hearty salad.
Stuffing or Dressing
Use leftover bread as the base for savory holiday-style stuffing with onions, celery, herbs, and broth.
Bread Pizza
Top slices of bread with sauce, cheese, and toppings, then bake for quick mini pizzas.
Sweet Bread Chips
Slice thin, bake until crisp, then dust with cinnamon sugar and serve with fruit dip or chocolate sauce.
Ribollita (Italian Bread Soup)
Add chunks of stale bread to simmering vegetable and bean soup to thicken it and make it extra hearty.
Baked Bread Strata
Mix cubes of bread with eggs, milk, cheese, and veggies, then bake for a fluffy, savory brunch dish.
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