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10 Simple Food Hacks That Make Cooking Easier

Cooking at home doesn’t have to be complicated! With a few clever food hacks, you can save time in the kitchen, cut down on waste, and make everyday meals even better. These easy tricks will help you cook smarter, not harder.

Peel Garlic in Seconds

Pelling Garlic Photo Credit Canva Pro Shock Photo
Pelling Garlic Photo Credit Canva Pro Shock Photo

Instead of struggling with sticky garlic skins, place a clove under the flat side of a knife and press gently. The skin will slip right off, saving you both time and frustration.

Keep Herbs Fresh Longer

Storing Herbs Photo Credit The Noshery
Storing Herbs Photo Credit The Noshery

Wrap fresh herbs in a damp paper towel and store them in a resealable bag in the fridge. This simple hack helps them stay crisp and flavorful for up to a week longer.

Prevent Apples from Browning

prevent apples Photo Credit Canva Pro Stock Image
prevent apples Photo Credit Canva Pro Stock Image

Squeeze a little lemon juice over sliced apples to keep them from turning brown. This trick is perfect for prepping healthy snacks or lunchbox portions ahead of time.

Make Pancakes with a Squeeze Bottle

Making Pancakes Photo Credit Canva Pro Stock Image
Making Pancakes Photo Credit Canva Pro Stock Image

Pour pancake batter into a clean squeeze bottle for easy, mess-free cooking. It’s also a fun way to create shapes or designs your family will love.

Freeze Leftover Coffee for Iced Drinks

pouring coffee Photo Credit Canva Pro Stock Image
Pouring coffee Photo Credit Canva Pro Stock Image

Pour leftover coffee into an ice cube tray and freeze. Use these cubes in iced coffee to keep your drink strong and flavorful without watering it down.

Slice Cherry Tomatoes Quickly

Cutting tomatoes Photo Credit Your Knife Guy
Cutting tomatoes Photo Credit Your Knife Guy

Place cherry tomatoes between two flat plates and slice through with a sharp knife. In seconds, you’ll have evenly cut tomatoes ready for salads and pastas.

Soften Butter Fast

Butter Cheese Grater Photo Credit The Barefoot Baker
Butter Cheese Grater Photo Credit The Barefoot Baker

Forgot to take the butter out of the fridge? Grate it with a cheese grater, and it’ll soften in minutes—perfect for baking or spreading.

Revive Stale Bread

Stale bread in a bag
Stale bread in a bag: Canva Pro Stock Image

Sprinkle water lightly on stale bread and pop it in the oven for a few minutes. The steam refreshes the loaf, making it taste warm and fresh again.

Use a Muffin Tin for Snacks

muffin tin holding snacks
Muffin tin holding snacks: Photo Credit: Canva Pro Stock Image

Muffin tins aren’t just for baking—they make the perfect serving tray for snacks like nuts, fruits, and dips. It’s an easy way to serve a variety of foods at once.

Keep Ice Cream Soft

Ice Cream Photo Credit The Kitchn
Ice Cream Photo Credit The Kitchn

Store ice cream in a sealed plastic bag before placing it in the freezer. This prevents freezer burn and keeps it perfectly scoopable every time.

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