10 Brilliant Ways to Repurpose Leftover Rice
Leftover rice doesn’t belong in the bin. With a little creativity, it can become the base for quick meals, comforting sides, and even unexpected treats. These clever ideas turn yesterday’s rice into something worth getting excited about.
Crispy Fried Rice
Cold rice is actually ideal for frying—it won’t turn mushy. Toss it into a hot pan with oil, veggies, eggs, and soy sauce for a fast, flavour-packed meal.
Rice Pancakes
Mix leftover rice with eggs, cheese, and herbs, then pan-fry into golden pancakes. They’re perfect for breakfast, lunch, or an easy snack.
Stuffed Peppers or Tomatoes
Combine rice with ground meat, beans, or vegetables and use it as a hearty stuffing. Bake until tender for a filling, budget-friendly dinner.
Rice Soup or Broth Booster
Add rice to soups and stews to make them more substantial. It thickens broths naturally and turns light soups into comfort food.
Arancini (Crispy Rice Balls)
Roll rice with cheese and seasonings, coat in breadcrumbs, and fry or bake. These Italian-style rice balls are crunchy on the outside and creamy inside.
Rice Salad
Cold rice works surprisingly well in salads. Toss it with chopped vegetables, herbs, and a zesty dressing for a refreshing, make-ahead lunch.
Rice Pudding
Transform plain rice into a simple dessert by simmering it with milk, sugar, and cinnamon. Top with fruit or honey for an easy sweet treat.
Burrito or Taco Filling
Season leftover rice with spices and mix it with beans or meat for tacos, burritos, or burrito bowls. It stretches fillings without sacrificing flavour.
Casserole Base
Use rice as the foundation for a baked casserole. Add protein, vegetables, and sauce, then bake until bubbly for a no-fuss family meal.
Breakfast Rice Bowl
Warm rice with milk or plant-based milk, then top with fruit, nuts, and a drizzle of maple syrup. It’s a comforting alternative to oatmeal.
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