1
Microwave in 30-second intervals, stirring between each interval, until the chocolate chips are fully melted.
2
Coat silicone mold with white chocolate. Let sit until is sets.
3
Fill white chocolate molds with your favorite hot cocoa mix and marshmallows.
4
Add second white chocolate mold to top. Use your finger to smooth the melted chocolate around the seam.
5
Drizzle the chocolate over the top of the bombs and decorate with Spring sprinkles.