White Chocolate  Cocoa Bombs 

White Chocolate  Cocoa Bombs 

1

Microwave in 30-second intervals, stirring between each interval, until the chocolate chips are fully melted.

2

Coat silicone mold with white chocolate. Let sit until is sets.

3

Fill white chocolate molds with your favorite hot cocoa mix and marshmallows.

4

Add second white chocolate mold to top. Use your finger to smooth the melted chocolate around the seam.

5

Drizzle the chocolate over the top of the bombs and decorate with Spring sprinkles.