Simple and Easy Sweet and Sour Chicken!
  • For Chicken:
  • 1 lb Chicken (Cut up into bite-size pieces)
  • 1 cup Tempura Batter (we use Kikkoman's)
  • ½ cup oil
  • 1 tbsp Sesame Seed oil
  • For Sauce:
  • ¾ cup white sugar
  • ⅓ cup apple cider vinegar
  • ⅔ cup water
  • ¼ cup soy sauce
  • 1 tbsp ketchup
  • 2 tbsp cornstarch
  • ¼ tsp ground ginger
  • ¼ tsp onion powder
  • ¼ tsp garlic
  • 4 oz or 4 pineapple rings chopped into chunks
  1. For Chicken:
  2. In a large non-stick skillet or wok, heat oil over medium-high heat. Coat chicken with tempura batter and add to pan. Brown chicken. Drain Grease after cooked
  3. For Sauce:
  4. In the meantime, prepare the sweet & sour sauce. Put all ingredients in a saucepan (dissolve cornstarch in water), stir and bring to a boil. Stir frequently until thickened. Once thick add in pineapple chunks.
  5. Serve over rice. Spoon chicken and Sauce over rice. We like to have a side of steam broccoli with this meal.
Recipe by Inspiring Savings at